Two minute steaks per package. We love to turn these tenderized cuts into chicken-fried steaks and Swiss steaks, or smother them in gravy and serve with mashed potatoes. However you prefer, they're quick, easy, and versatile. This high-quality lean beef comes from grass-fed and finished cattle raised humanely on our family's wildlife-friendly prairie ranchland without added hormones, antibiotics, or grain. Our cattle graze native grasses on hills that used to sit at the bottom of an ancient sea. This geology is the foundation for the Flint Hills, which our family (and cattle) help conserve.